{"id":1266,"date":"2024-08-15T20:54:15","date_gmt":"2024-08-15T20:54:15","guid":{"rendered":"https:\/\/www.baldio.mx\/en\/?page_id=1266"},"modified":"2026-10-10T16:44:03","modified_gmt":"2026-10-10T22:44:03","slug":"food","status":"publish","type":"page","link":"https:\/\/www.baldio.mx\/en\/food\/","title":{"rendered":"Food"},"content":{"rendered":"\t\t
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Food<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Drinks<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\tWine<\/a>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Shop<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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YUM CHA X BALD\u00cdO<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Bald\u00edo Experience $1,900<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Bald\u00edo Pairing<\/strong> $1,100
Wine Pairing<\/strong> $1,600<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Menu of the Day $600<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Monday to Friday
14:00\u00a0 – 17:00<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Starters<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Queen clams, mandarin, habanero and thyme
<\/strong>Yum Cha<\/p>

Nemi Natura trout lap cheong sope
<\/strong>Bald\u00edo<\/p>

Sea bass, roasted mango, aromatic herbs and chilli oil
<\/strong>Yum Cha<\/p>

Tlayuda with acociles and insects, fish XO sauce and quesillo
<\/strong>Bald\u00edo
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White mole, huitlacoche jiaozi, rain mushrooms and pine nuts
<\/strong>Bald\u00edo<\/p>

Snapper, cabbage and Szechuan pepper<\/strong>
Yum Cha<\/p>

Strawberries, goat\u2019s milk, rice balsamic and basil<\/strong>
Yum Cha<\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Mains<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Jungle Pig Chorizo $320
<\/strong>Perica salsa & tortillas<\/p>

Grilled Trout $800
<\/strong>Charcoal-grilled trout served with herb mayonnaise and traditional taco accompaniments to share<\/p>

Wild Mushroom Tetela $320
<\/strong>Peanut cheese, red pipi\u00e1n, pickled onion, epazote & coriander<\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/section><\/div><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Desserts<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Mango Sorbet $110
<\/strong>Butter honey & pollen
<\/strong><\/p>

Chocolate Sandwich\u00a0 $220
<\/b>Citrus & chili jam<\/p>

Mesquite Affogato \u00a0$195
<\/strong>Mezquite espresso & pozol ice cream<\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/section><\/div><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Starters<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ceviche<\/strong>, leche de tigre & chinampa herbs $400<\/p>

Tomato Medley<\/strong>, pickled chayote & sikil pak $260<\/p>

Crispy Pescadilla<\/b>, Salsa Chubasco & macha mayonnaise
<\/span>Piece $90 | Orden (3) $270<\/span><\/p>

Grilled Pork Chorizo<\/strong>, perica salsa & tortillas $320<\/p>

Corn Focaccia<\/strong>, mojo, onion & chintextle butter $180<\/p>

Esquites<\/strong>, smoked butter & epazote $220<\/p>

Seasonal Chinampa<\/strong> Vegetables, green pipi\u00e1n & black garlic $300<\/p>

Tlayuda with acociles and insects, <\/strong>fish XO sauce and quesillo $200<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Mains<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Yellow Corn Tamal, <\/b><\/strong>barbacoa mushrooms, sals<\/span><\/strong>a borracha & pickles $320<\/span><\/strong><\/p>

Wild Mushroom Tetela, <\/b>peanut cheese, red pipi\u00e1n, pickled onion, epazote & coriander $320 <\/span><\/p>

Confit Pork Tacos<\/strong> tamarind mole, kimchi & hot sauce $600<\/p>

Grilled Trout<\/b>, fish sauce caramel & native tomato agrodolce $400<\/span><\/p>

Hot- Smoked Pork Shoulder,<\/strong> curry-mole & chinampa greens $480<\/p>

Dry-aged New York Strip<\/strong>, red mole, roasted onion and insects $1,100<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Desserts<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Chocolate Sandwich<\/b>, citrus & chili caramel $220<\/span><\/p>

Tejate<\/b>, corn sponge & mezquite ice cream $195<\/span><\/p>

Caramelized Banana Cake,<\/strong> tamarind, milk ice cream $195<\/p>

Affogato<\/strong>, mezquite espresso,<\/strong> corn ice cream & cacao $195<\/p>

Extras<\/b><\/p>

Tostadas (4 pz) $50<\/span>
<\/span>Tortillas (4pz) $50
<\/span>Piece of Focaccia $90<\/span>
<\/span>Bottle of Salsa Inglesa Mexicana (150ml) $130<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Chocolate Sandwich, <\/strong>citrus and chili caramel\u00a0$220<\/p>

Horchata Ice Cream,<\/b> corn meringue, coconut $195<\/span><\/p>

Caramelized banana cake,<\/strong> mezquite, milk ice cream $195

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\u00a0<\/h6>
Extras\u00a0
<\/strong>Tostadas (4 pz) $50
Tortillas (4 pz) $50<\/h6>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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All our ingredients come from ecological peasant farming with zero waste.<\/em><\/p>

The consumption of raw foods can represent a health risk and is the responsability of the person who consumes them.<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Food Drinks Wine Shop YUM CHA X BALD\u00cdO Bald\u00edo Experience $1,900 Bald\u00edo Pairing $1,100Wine Pairing $1,600 Menu of the Day $600 Monday to Friday 14:00\u00a0 – 17:00 Starters Queen clams, mandarin, habanero and thymeYum Cha Nemi Natura trout lap cheong sopeBald\u00edo Sea bass, roasted mango, aromatic herbs and chilli oilYum Cha Tlayuda with acociles and […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-1266","page","type-page","status-publish","hentry"],"yoast_head":"\nBald\u00edo<\/title>\n<meta name=\"description\" content=\"Bald\u00edo is the first and only Michelin Green Star restaurant in Mexico City. Seasonal ingredients with cultural and ecological value, sourced exclusively from Mexico. 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