{"id":2712,"date":"2024-11-29T14:14:56","date_gmt":"2024-11-29T20:14:56","guid":{"rendered":"https:\/\/www.baldio.mx\/en\/?page_id=2712"},"modified":"2026-10-10T16:57:33","modified_gmt":"2026-10-10T22:57:33","slug":"wine","status":"publish","type":"page","link":"https:\/\/www.baldio.mx\/en\/wine\/","title":{"rendered":"Wine"},"content":{"rendered":"\t\t
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Food<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\tDrinks<\/a>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\tWine<\/a>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Shop<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Wine<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Glass <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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125ml<\/p>

BUBBLES<\/strong><\/p>

Alebrino \/\/ 2024 \u2014 Ang\u00e9lica Acosta, <\/strong>Xarrello, Ezequiel Montes, Quer\u00e9taro, $360<\/p>

–<\/p>

WHITE<\/strong><\/p>

Assemblage Blanco \/\/ 2024 \u2013 Vinisterra x Christoph Gaertner<\/strong>, Viognier \u2013 Moscatel, Valle de Santo Tom\u00e1s y Valle de Ojos Negros, Baja California, $430<\/p>

Uvas Org\u00e1nicas\/\/2025 – Casa Madero x Christian Rojas,<\/strong> Cabernet Sauvignon, Valle de Parras, Coahuila, $340 <\/span><\/p>

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ORANGE<\/strong><\/p>

Blancas \/\/ 2023 – Vinos Meill\u00f3n x Gustavo Meill\u00f3n, <\/b>Chardonnay, Sauvignon Blanc, Palomino, Grenache Blanc, Chenin Blanc, Valle de Guadalupe, \u00a0Baja California, $310<\/span><\/p>

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ROS\u00c9<\/strong><\/p>

Madera 5 \/\/ 2023 – Cava Arag\u00f3n 126 x V\u00edctor Segura<\/strong>, Sangiovese, Valle de San Vicente, Baja California, $250\u00a0<\/p>

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RED<\/strong><\/p>

Anzuelo\/\/2024 – Casa Zamora x Laura Zamora,<\/strong> Tempranillo, Syrah, Nebbiolo, Santo Tom\u00e1s, Baja California, $220<\/span><\/p>

El Carb\u00f3nico \/\/ 2025 – Vinos Pijoan x Silvana Pijoan<\/strong>, Barbera, Valle de Guadalupe, Baja California, $275<\/p>

Atardecer Tornasol \/\/ 2023 – Tierra de Pe\u00f1a x Luis Aburto<\/strong>, Tempranillo, Syrah, Pe\u00f1a de Bernal, Quer\u00e9taro,\u00a0 $350<\/p>

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DESSERT & FORTIFIED<\/strong><\/p>

Oportuno \/\/ 2024 \u2013 Cava Garambullo x Natalia L\u00f3pez & Branko Pjani\u0107<\/strong>, Fortified with alternative aging methods and lees from various vintages, San Miguel de Allende & Dolores Hidalgo, Guanajuato, $360<\/p>

Cosecha Tard\u00eda \/\/ 2025 – Casa Madero x Christian Rojas<\/strong>, Semill\u00f3n, Gewurztraminer, Valle de Parras, Coahuila, $260
75 ml<\/p>

Passito \/\/ 2024 – Vi\u00f1a Gamar x Gustavo Llamas<\/b>, Uva pasa, La Esperanza, Dolores Hidalgo, $260
<\/span>75 ml<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Bottles <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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BUBBLES<\/strong><\/p>

Alebrino \/\/ 2024 \u2014 Ang\u00e9lica Acosta, <\/strong>Xarrello, Ezequiel Montes, Quer\u00e9taro, $2,000<\/p>

Bruto Cero Blanco \/\/ 2024 – Altos Norte x Jos\u00e9 Vega, Albari\u00f1o<\/strong>, Encarnaci\u00f3n de D\u00edaz, Jalisco, $2,150<\/p>

Zafado Rose \/\/ 2024 – Altos Norte x Jos\u00e9 Vega,<\/strong> Malbec, Tempranillo, Encarnaci\u00f3n de D\u00edaz, Jalisco $1,900<\/p>

Ventura \/\/ 2024 \u2013 Cava Garambullo x Natalia L\u00f3pez y Branko Pjanic<\/strong>, pet-nat blanc de noirs, San Miguel de Allende, Guanajuato, $2,500<\/p>

\u2013<\/p>

WHITE\u00a0<\/strong><\/p>

Organics Grapes \/\/ 2025 – Casa Madero x Christian Rojas,<\/strong> Chenin Blanc, Valle de Parras, Coahuila, $1,200<\/span><\/b><\/p>

Todos Contentos \/\/ 2025 – Radicante x Oscar Mancillas,<\/strong> Sauvignon Blanc, Valle de Guadalupe, Baja California, $1,380<\/span><\/p>

Fractura Blanco\/\/2025 – Fractura x Daniel Kelly,<\/strong> Colombar, Moscatel, Valle de Guadalupe, Baja California, $1,380 <\/span><\/p>

Assemblage Blanco \/\/ 2024 – Vinisterra x Christoph Gaertner,<\/b> Viognier \u2013 Moscatel, Valle de Santo Tom\u00e1s & Valle de Ojos Negros, Baja California, $2,010<\/span><\/p>

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ORANGE<\/strong><\/p>

Radicante\/\/2025 – Radicante x Oscar Mancillas<\/strong>, Carignan, Sauvignon Blanc, Valle de Guadalupe, Baja California $1,450<\/span><\/p>

Blancas\/\/ 2023 – Vinos Meillon x Gustavo Meillon<\/strong>, Chardonnay, Sauvignon Blanc, Palomino, Grenache Blanc, Chenin Blanc, Valle de Guadalupe, Baja California $1,380<\/span><\/p>

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ROS\u00c9<\/strong><\/p>

Madera 5 \/\/ 2024 – Cava Arag\u00f3n 126 x V\u00edctor Segura,<\/b> Sangiovese, Valle de San Vicente, Baja California, $1,250<\/span><\/p>

\u00c1rbol de Fuego \/\/ 2025 – Vinos Pijoan x Silvana Pijoan<\/b>, Zindantel, Grenache, Valle de Guadalupe, Baja California, $1,650\u00a0<\/span><\/p>

Todos Contentos\/\/2025 – Radicante x Oscar Mancilla,<\/strong> Malbec, Merlot, Rosa de Per\u00fa,Valle de Guadalupe, Baja California, $1,380<\/span><\/p>

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RED<\/strong><\/p>

Mono\/\/2022-Cava Garambullo x Natalia Lop\u00e9z,<\/strong> Cabernet Franc, Dolores Hidalgo, Guanajuato, $1,650<\/span><\/p>

El Carb\u00f3nico \/\/ 2025 – Vinos Pijoan x Silvana Pijoan, <\/b>Barbera, Valle de Guadalupe, Baja California, $1,500<\/span><\/p>

Atardecer Tornasol\/\/2023 – Tierra de Pe\u00f1a x Luis Aburto,<\/strong> Tempranillo, Syrah, Pe\u00f1a de Bernal, Quer\u00e9taro, $1,950<\/span><\/p>

Sangiovese \/\/ 2024 \u2013 An\u00f3nimo x Pablo Alonzo<\/b>, Sangiovese, Cos\u00edo, Aguascalientes, $1,300<\/span><\/p>

Gran Reserva \/\/ 2021 – Casa Madero x Christian Rojas<\/strong>, Shiraz, Valle de Parras, Coahuila, $2,600<\/p>

RGMX \/\/ 2021 – RGMX x Mat\u00edas Utrero,<\/b>\u00a0Cabernet Franc, Valle de Parras, Coahuila, $3,900<\/span><\/p>

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DESSERT & FORTIFIED<\/b><\/p>

Cosecha Tard\u00eda \/\/ 2025 – Casa Madero x Christian Rojas<\/b>, Semill\u00f3n, Gewurztraminer, Valle de Parras, Coahuila, $1,200<\/span><\/p>

Oportuno \/\/ 2024 \u2013 Cava Garambullo x Natalia L\u00f3pez y Branko Pjanic<\/strong>, fortified with alternative aging methods and lees from various vintages, San Miguel de Allende & Dolores Hidalgo, Guanajuato, $2600<\/p>

–<\/p>

All of our wines are Mexican.<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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All of our ingredients come from Mexico. We work exclusively with families and projects that operate in harmony with nature.<\/p>

Consuming raw foods may pose a health risk, and it is the consumer\u2019s responsibility.<\/p>

Prices include 16% VAT. Tips are optional.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Food DrinksWine Shop Wine Glass 125ml BUBBLES Alebrino \/\/ 2024 \u2014 Ang\u00e9lica Acosta, Xarrello, Ezequiel Montes, Quer\u00e9taro, $360 – WHITE Assemblage Blanco \/\/ 2024 \u2013 Vinisterra x Christoph Gaertner, Viognier \u2013 Moscatel, Valle de Santo Tom\u00e1s y Valle de Ojos Negros, Baja California, $430 Uvas Org\u00e1nicas\/\/2025 – Casa Madero x Christian Rojas, Cabernet Sauvignon, Valle […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-2712","page","type-page","status-publish","hentry"],"yoast_head":"\nBald\u00edo<\/title>\n<meta name=\"description\" content=\"Bald\u00edo is the first and only Michelin Green Star restaurant in Mexico City. Seasonal ingredients with cultural and ecological value, sourced exclusively from Mexico. 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