{"id":5813,"date":"2025-10-08T18:53:06","date_gmt":"2025-10-09T00:53:06","guid":{"rendered":"https:\/\/www.baldio.mx\/en\/?page_id=5813"},"modified":"2026-01-13T19:14:38","modified_gmt":"2026-01-14T01:14:38","slug":"salsa-inglesa-mexicana","status":"publish","type":"page","link":"https:\/\/www.baldio.mx\/en\/salsa-inglesa-mexicana\/","title":{"rendered":"Salsa Inglesa Mexicana"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"5813\" class=\"elementor elementor-5813\">\n\t\t\t\t<div class=\"elementor-element elementor-element-85fe109 e-flex e-con-boxed e-con e-parent\" data-id=\"85fe109\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-072f3b3 elementor-widget elementor-widget-text-editor\" data-id=\"072f3b3\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>Salsa Inglesa Mexicana<\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-66dfe57 elementor-widget elementor-widget-image\" data-id=\"66dfe57\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"1000\" src=\"https:\/\/www.baldio.mx\/en\/wp-content\/uploads\/2025\/12\/251211_BALDIO_S01_Salsa_Inglesa_009-819x1024.jpg\" class=\"attachment-large size-large wp-image-6301\" alt=\"\" srcset=\"https:\/\/www.baldio.mx\/en\/wp-content\/uploads\/2025\/12\/251211_BALDIO_S01_Salsa_Inglesa_009-819x1024.jpg 819w, https:\/\/www.baldio.mx\/en\/wp-content\/uploads\/2025\/12\/251211_BALDIO_S01_Salsa_Inglesa_009-240x300.jpg 240w, https:\/\/www.baldio.mx\/en\/wp-content\/uploads\/2025\/12\/251211_BALDIO_S01_Salsa_Inglesa_009-768x960.jpg 768w, https:\/\/www.baldio.mx\/en\/wp-content\/uploads\/2025\/12\/251211_BALDIO_S01_Salsa_Inglesa_009-1229x1536.jpg 1229w, https:\/\/www.baldio.mx\/en\/wp-content\/uploads\/2025\/12\/251211_BALDIO_S01_Salsa_Inglesa_009-1638x2048.jpg 1638w, https:\/\/www.baldio.mx\/en\/wp-content\/uploads\/2025\/12\/251211_BALDIO_S01_Salsa_Inglesa_009-scaled.jpg 2048w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a03a43f elementor-widget elementor-widget-text-editor\" data-id=\"a03a43f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: center;\"><b>$130<\/b><\/p><p><b>100% Mexican \u00b7 100% organic \u00b7 100% delicious<\/b><\/p><p><i><span style=\"font-weight: 400;\">A salsa you can put on everything: micheladas, chips, mango, cucumbers, salads.<\/span><\/i><\/p><p><b>Get yours before they\u2019re gone<\/b><span style=\"font-weight: 400;\"> &#8211; <a style=\"color: #2c423f;\" href=\"https:\/\/www.arcatierra.com\/\">arcatierra.com<\/a><\/span><\/p><hr \/><h2><b>The Story<\/b><\/h2><p><span style=\"font-weight: 400;\">Most <\/span><i><span style=\"font-weight: 400;\">salsas inglesas<\/span><\/i><span style=\"font-weight: 400;\"> are lazy synthetic shortcuts\u2014overloaded with cheap salt, industrialized ingredients and artificial colours.<\/span><\/p><p><span style=\"font-weight: 400;\">At Bald\u00edo, we do things differently: taking the overlooked, discarded and undervalued into another stratosphere of deliciousness<\/span><\/p><p><span style=\"font-weight: 400;\">Our <\/span><b>Salsa Inglesa Mexicana<\/b><span style=\"font-weight: 400;\"> is brewed from fish sauce made solely from surplus fish bones from our kitchen and partner restaurants. Instead of being destined for compost (or worse),they are transformed into a deep, umami-rich liquid, with the help of koji and organic Mexican rice, in our in-house fermentation lab.. We then blend in a bright, layered <\/span><b>vinegar crafted from leftover corn husks and cobs<\/b><span style=\"font-weight: 400;\">. Finally, carefully chosen spices are added\u00a0 give it that unmistakable <\/span><i><span style=\"font-weight: 400;\">Salsa Inglesa<\/span><\/i><span style=\"font-weight: 400;\"> warmth.<\/span><\/p><p><span style=\"font-weight: 400;\">The result: a Salsa Inglesa that\u2019s authentically Mexican\u2014deeper character, rich caramelized umami, and a heap load more flavour.<\/span><\/p><p><b>The most sustainable Salsa Inglesa Mexicana on earth.<\/b><b>\u00a0<\/b><\/p><hr \/><h2><b>Flavor with Impact<\/b><\/h2><p><span style=\"font-weight: 400;\">Every bottle doesn\u2019t just taste incredible\u2014it makes a real difference in Mexico City.<\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><b>100 g of fish bones rescued per liter<\/b><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><b>300 g of corn husks diverted per liter<\/b><\/li><\/ul><p><span style=\"font-weight: 400;\"><br \/>With each <\/span><b>150 ml bottle<\/b><span style=\"font-weight: 400;\">, you\u2019re saving roughly:<\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><b>15 g of fish waste<\/b><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><b>45 g of corn husks<\/b><\/li><\/ul><p><span style=\"font-weight: 400;\"><br \/>That\u2019s <\/span><b>60 g of food waste diverted<\/b><span style=\"font-weight: 400;\"> per bottle.<\/span><\/p><p>100 bottles = <b>6 kilos of rescued ingredients<\/b> transformed into pure flavor.<span style=\"font-weight: 400;\"><br \/><\/span><\/p><hr \/><h2><b>How to Use It<\/b><\/h2><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Michelada \u2192 <\/span><i><span style=\"font-weight: 400;\">Umami-chelada<\/span><\/i><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Chips \u2192 <\/span><i><span style=\"font-weight: 400;\">Extra punch<\/span><\/i><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Mango \u2192 <\/span><i><span style=\"font-weight: 400;\">Fresh &amp; zesty<\/span><\/i><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cucumber \u2192 <\/span><i><span style=\"font-weight: 400;\">Clean, savory lift<\/span><\/i><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Salads \u2192 <\/span><i><span style=\"font-weight: 400;\">Instant depth<\/span><\/i><\/li><\/ul><p><i><span style=\"font-weight: 400;\"><br \/>Seriously: put it on everything.<\/span><\/i><i>\u00a0<\/i><\/p><hr \/><h2><b>Sustainability<\/b><\/h2><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Made with <\/span><b>100% Mexican ingredients<\/b><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Recyclable aluminum lids<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Compostable beeswax &amp; totomoxtle ash seal, hand-crafted in our kitchen<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><b>Nothing wasted. Everything transformed.<\/b><\/li><\/ul><p><span style=\"font-weight: 400;\"><br \/>Please reuse the bottle once you\u2019ve finished the sauce\u2014or return it to us at Bald\u00edo.<\/span><\/p><p><i><span style=\"font-weight: 400;\">Note: only the seal inside the cap is not currently recyclable. Please remove it before recycling. We\u2019re working on this.<\/span><\/i><i>\u00a0<\/i><\/p><hr \/><h2><b>How It\u2019s Made\u00a0<\/b><\/h2><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Our Koji-accelerated Fish Sauce is fermented for a month<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Our Corn Husk Vinegar is fermented for 8 weeks<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Blended together with spices and koji and allowed to settle for a further month<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\">Crafted in small batches in Mexico City\u2019s largest koji lab\u00a0<\/li><\/ul><hr \/><h2><b>What\u2019s Inside<\/b><\/h2><p><b>Ingredients:<\/b><span style=\"font-weight: 400;\"> Corn vinegar, fish sauce, black koji, tamarind, onion, garlic,\u00a0 salt, sugar, spices.<\/span><\/p><p><b>Storage:<\/b><span style=\"font-weight: 400;\"> Once opened, keep refrigerated for up to 6 weeks. Shake before use.<\/span><\/p><hr \/><h2><b>Limited Edition<\/b><\/h2><p><span style=\"font-weight: 400;\">We made just a few.<\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\">Available only at <\/span><b>Bald\u00edo<\/b><span style=\"font-weight: 400;\">, <\/span><b>online at Arca Tierra<\/b><span style=\"font-weight: 400;\">, or at a few select shops around the city.<\/span><span style=\"font-weight: 400;\"><br \/><\/span><b>First come, first served.<\/b><\/p><p><b>I want my Salsa<\/b><span style=\"font-weight: 400;\"><span style=\"font-weight: 400;\"> &#8211; <a style=\"color: #2c423f;\" href=\"https:\/\/www.arcatierra.com\/producto\/salsa-inglesa-mexicana-150ml\/\">arcatierra.com<\/a><\/span><\/span><\/p><hr \/><p><span style=\"font-weight: 400;\"><i>No shortcuts. No trash ingredients. Just Mexico\u2014fermented, bottled, and ready to pour on everything.<\/i><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Salsa Inglesa Mexicana $130 100% Mexican \u00b7 100% organic \u00b7 100% delicious A salsa you can put on everything: micheladas, chips, mango, cucumbers, salads. Get yours before they\u2019re gone &#8211; arcatierra.com The Story Most salsas inglesas are lazy synthetic shortcuts\u2014overloaded with cheap salt, industrialized ingredients and artificial colours. At Bald\u00edo, we do things differently: taking [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-5813","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bald\u00edo<\/title>\n<meta name=\"description\" content=\"Bald\u00edo is the first and only Michelin Green Star restaurant in Mexico City. Seasonal ingredients with cultural and ecological value, sourced exclusively from Mexico. 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