Baldío is a platform dedicated to celebrating Mexican farmers, highlighting traditional ingredients and techniques, and giving visibility to the families who keep these traditions alive.

From our perspective, sustainability isn’t a limitation — it’s a source of endless creativity.

It’s an opportunity to deepen flavor, rethink the kitchen, and build a model that works in harmony with the land — not against it.

Baldío is Mexico’s first zero-waste restaurant and the only one in Mexico City awarded a Michelin Green Star.