Baldío x Le Doyenné
Tasting Menu $1,650 | with Pairing $2,650
Barbajuan de queso fresco, cebolla, acedera y hierbas
Tostada de morcilla y cabeza de cerdo, jitomate heirloom
Charcutería Baldío – Le Doyenné
Crudo de pescado
Crudités Le Doyenné
-Heirloom: vino de tomate heirloom, solución salina, tintura de limón sidra-
Calabaza ahumada, mole blanco, cacahuate y caramelo de tamarindo
-El chinampero: Gin Satvrnal, vermouth Stravatto, shio koji, shoyu de limón, tomate cherry encurtido en hojasanta, aceite de kale, aceite de limón negro-
Lomo de cerdo, salsa de cerdo ahumada y pimienta, flor de calabaza rellena de chorizo, ejotes aliñados con chile y betabel
-Curadísimo: Pulque curado de cheong y shoyu de limón-
Cebolla en garum de res, mole negro, glacé de jamaica, salsa XO de gusano, hierbas chinamperas
-El tónico: Amaro chinampero, tónica de albahaca, agua mineral, tintura limón sidra-
Riz Au Lait, helado de vainilla con romero, mango
-Nixta: Pox Tres almas en fat-wash de esquites caramelizados y cacao, licor Libor, merengue de cheong-
Petit Fours
-Flora: Vino fortificado, rosita de cacao, manzanilla, rosa de monte-
Starters
Corn Focaccia, cilantro salsa, roasted onion & Chintextle butter $180
Chorizo , mango habanero sauce and tortillas $ 320
Esquites, smoked butter sauce & epazote $220
Courgettes, fennel pollen, honey & caramelised cream $230
Heirloom Tomato Medley, pickled chayote & sikil pak $260
Charred Kale Salad, kohlrabi dressing, apple, smoked cheese & whey sauce $280
Grilled Sweet Onions, chapulines & hibiscus dressing $220
Seasonal Chinampa greens, agroforestry pipian & black garlic $300
Crudo, leche de tigre, pickles & tostadas $400
Mains
Yellow Corn Tamal, barbacoa mushrooms, salsa Borracha & pickles $320
Grilled Trout glazed in its own caramel with a native tomato agrodolce $400
Smoked Native Pig Loin, guava mole & crunchy chinampa leaves $450
Grassfed Pork with Tamarind Mole, served with chinampa lettuce leaves for tacos, housemade kimchi, chimichurri & Baldío hot sauce (for sharing) $600
Desserts
Chocolate Sandwich, citrus and chili caramel $220
Horchata Ice Cream, corn meringue $195
Caramelized Banana & Mesquite Cake with milk ice cream $195
Extras
Tostadas (4 pz) $50
Tortillas (4 pz) $50
Focaccia $90
All our ingredients come from ecological peasant farming with zero waste.
The consumption of raw foods can represent a health risk and is the responsability of the person who consumes them.
