Baldío

Wine

Baldío Experiencie $1,900

Baldío Pairing $1,100
Wine Pairing $1,600

Trout ceviche x Pesca con Futuro, mango
– Plum kombucha –

Huitlacoche & setas soup
– Purple rice horchata –

Grilled beef taco, guacamole and fried chayotextles
– Michelada with Viena x Monstruo de Agua, Clamato, celery salt –

Insect enmolada with longaniza
– Mulled Red wine x Azizam –

Colado tamal with coconita beans
– Strawberry sparkling x Monstruo de Agua –

Strawberries with cream, marranito cookie
Cacao popsicle
– Capulín liqueur –

Corn Focaccia, cilantro salsa, roasted onion & Chintextle butter $180

Esquites, smoked butter sauce & epazote $220

Heirloom Tomato Medley, pickled chayote & sikil pak $260

Charred Kale Salad, kohlrabi dressing, nixtamalized papaya, smoked cheese & whey sauce $280

Pork Chorizo, eggplant-habanero salsa & tortillas $320

Seasonal Chinampa greens, agroforestry pipian & black garlic $300

Ceviche, leche de tigre, jícama & chinampa herbs $400

Yellow Corn Tamal, barbacoa mushrooms, salsa borracha & pickles $320

Grilled Trout, fish sauce caramel glaze & native tomato agrodolce $400

Smoked Native Pig Loin, curry mole & chinampa leaves $480

Grassfed Pork with Tamarind Mole, kimchi, chimichurri & mexiracha (tacos to share) $600

Chocolate Sandwich, citrus and chili caramel $220

Horchata Ice Cream, corn meringue, coconut $195

Caramelized banana cake, mezquite, milk ice cream, $195

Chocolate Sandwich, citrus and chili caramel $220

Horchata Ice Cream, corn meringue, coconut $195

Caramelized banana cake, mezquite, milk ice cream, $195

All our ingredients come from ecological peasant farming with zero waste.

The consumption of raw foods can represent a health risk and is the responsability of the person who consumes them.