Baldío

Wine

Baldío Experience $1,900

Baldío Pairing $1,100
Wine Pairing $1,600

Tasting Menu $1,700 | Pairing $1,100

RAMIRO COCINA X BALDÍO

STARTERS
OYSTERS & CACAO MUCILAGE GRANITA $350
Bendito Mar oysters, leche de tigre with cacao mucilage, ginger & lemongrass
CEVICHE $400
Leche de tigre, jícama, chinampa herbs
PESCADILLA, MACHA MAYO & SALSA CHUBASCO
Piece $80 | Order (3) $240
Sea Bass cooked in a tomato sofrito with aromatic herbs
EMPANADA OF XPELON BEANS, GREEN CHARD PIPIAN & QUESO TABASQUENO $220
TOSTADA DE VEGETALES $220
Chinampa vegetables with habanero piloncillo and tortilla crumble
CORN FOCACCIA $180
Cilantro oil, onion & chintextle butter
MOLOTE CON QUESO, GUAVA MOLE & BEANS $220
Queso fresco, crema de rancho Cuatro Encinos, ejotes chinos
–
MAINS
NEMI NATURA TROUT $400
Native tomato agrodolce
RED ENMOLADA $250
Doña Elsy's papaya, toasted habanero
THAI GROUND PORK $320
Tamarind salsa, lentils & Kat chillies
–
DESSERTS
BANANA LEAF FLAN $140
Thai tea ice cream & sheep's milk
TEJATE $195
Corn sponge, mesquite ice cream

AMUSE BOUCHE
Curry crisps, chintextle miso, and avocado mousse
– Loroco Daiquiri: Mezcal ensamble, rum, chinampero amaro, loroco, cacao flower, passion fruit –

BEET AND STRAWBERRY TARTARE
Fried leek, chili salt, coffee, pumpkin seed, and citrus emulsion
– Tomato Sparkling: Espadín mezcal, tomato wine, mango, bull’s blood beet –

SHARED COURSES

*Nemi Natura Trout: Morita shoyu caramel, loroco, and ash quelite

*Chinampa greens salad: Sweet potato and plantain chips, tropical vinaigrette, and shio koji

*Grilled carrots: Celery sauce, chilies, and macadamia

*Corn and hoja santa: With morita stem salsa macha

*Plantain purée: Cumin and corn silk

– Mango Passion Fruit: Mango-passion fruit shrub, clarified tomato, and basil | Belato Pájaro Mezcal –

CHEESECAKE MOUSSE
Lemon shoyu marmalade, coconut crumble, and mango sorbet
-Horchatole Old Fashioned: Reserva de la Familia Platino tequila, vanilla corn whiskey, Baldío Cola liqueur, Salvadoran horchata –

PETIT FOURS
Black sapote popsicle and lemon cheong | Corn chocolate
– Altar Pájaro Mezcal –

Starters

Oysters & caco mucilage granita
Bendito Mar oysters, leche de tigre with cacao mucilage, ginger & lemongrass $350

Corn Focaccia, salsa verde, onion & chintextle butter $180

Esquites, smoked butter & epazote $220

Heirloom Tomato Medley, pickled chayote & sikil pak $260

Grilled Native Avocados & onions with Salsa Inglesa Mexicana, chinampa herbs, passion fruit furikake $280

Seasonal Chinampa Vegetables, green pipián & black garlic $300

Grilled Pork Chorizo, perica salsa & tortillas $320

Ceviche, leche de tigre, jícama & chinampa herbs $400

Mains

Yellow Corn Tamal, barbacoa mushrooms, salsa borracha & pickles $320

Grilled Trout, fish sauce caramel & native tomato agrodolce $400

Hot-Smoked Pork Shoulder, curry-mole and chinampa greens $480

Confit Pork Tacos tamarind mole, kimchi & hot sauce $600

Desserts

Tejate, corn sponge, mezquite ice cream $195

Caramelized Banana cake, tamarind, milk ice cream $195

Chocolate Sandwich, citrus and chili caramel $220

Extras

Tostadas (4 pz) $50

Tortillas (4 pz) $50

piece of Focaccia $90

bottle of Salsa Inglesa Mexicana (150ml) $130

Chocolate Sandwich, citrus and chili caramel $220

Horchata Ice Cream, corn meringue, coconut $195

Caramelized banana cake, mezquite, milk ice cream $195

Extras
Tostadas (4 pz) $50
Tortillas (4 pz) $50

All our ingredients come from ecological peasant farming with zero waste.

The consumption of raw foods can represent a health risk and is the responsability of the person who consumes them.