SALSA INGLESA MEXICANA
SALSA INGLESA MEXICANA
Sauce from the source.
Made from farms. Not formulas.
$130 MXN
100% Mexican.
Naturally fermented.
Built from real ecosystems.
For micheladas, oysters, chips, mango, cucumbers, salads — or literally anything needing depth, acidity, smoke and umami.
INDUSTRIAL FOOD BROKE SALSA INGLESA.
Most salsa inglesa today is made from industrial shortcuts:
- refined sugars
- artificial colourings
- synthetic flavour systems
- anonymous commodity ingredients
- formulas designed for shelf life, not flavor
Disconnected from farms.
Disconnected from ecosystems.
Disconnected from reality.
SALSA INGLESA, REBUILT FROM THE SOURCE.
At Baldío, we make ours from actual ingredients grown by actual people.
Our Salsa Inglesa Mexicana is built from:
- naturally fermented fish sauce
- organic Mexican rice koji
- corn vinegar made from Mexican corn husks and cobs
- carefully selected spices
No industrial flavour labs.
No artificial complexity.
No shortcuts.
Just fermentation, agriculture and deep savory flavor.
The result is darker, richer, brighter and more alive than industrial salsa inglesa ever became.
FLAVOR WITH IMPACT
Every bottle supports a different kind of food system.
One connected to:
- farmers
- biodiversity
- fermentation
- Mexican agriculture
- ecosystem restoration
Made in collaboration with the systems surrounding Baldío and Arca Tierra.
Because food should come from somewhere.
MADE FROM WHAT INDUSTRY THROWS AWAY.
Industrial food systems waste enormous amounts of edible material.
We transform overlooked ingredients into flavor.
Every bottle contains approximately:
- 98 g rescued corn husks and cobs
- 33 g rescued fish bones
- 23 g reclaimed onion skins
That’s more than:
150 g of overlooked ingredients transformed into flavor per bottle.
Avoiding approximately:
61 g CO₂e emissions per bottle.
HOW TO USE IT
Micheladas
Oysters
Mango
Chips
Cucumber
Seafood
Salads
Anything needing depth.
Seriously. Put it on everything.
WHAT’S INSIDE
Corn vinegar
Fish sauce
Black koji
Tamarind
Onion
Garlic
Salt
Sugar
Spices
No artificial colours.
No preservatives.
No industrial nonsense.
LIMITED RELEASE
Small batches produced in Mexico City.
Available through:
- Baldío
- Arca Tierra
- select shops
First come, first served.