BALDÍO X COBARDE
TASTING MENU $1,850.00
Seasonal Greens, black garlic, green pipián
Atilmeyaya Trout with chintextle beurre blanc
Roasted Green Beans, romanesco ando smoked quesillo
Naan Bread & Beef Tongue, XO sauce, cured yolk and Quelites
Braised Carrots, Sikil Pak, Huacatay and chile de agua.
Avocado cream, mandarin, plum & coconut granita
Chocolate Sandwich & chilli jam
A LA CARTE
Seasonal Greens, black garlic, green pipián $300
Pork & Hoja Santa Dolma, peanut sauce, Orange $220
Atilmeyaya Trout with chintextle beurre blanc $400
Roasted Green Beans, romanesco ando smoked quesillo $280
Naan Bread & Beef Tongue, OX sauce, cured yolkS and Quelites $350
Braised Carrots, Sikil Pak, Huacatay and chile de agua $300
Grassfed Pork Loin, peanut & pataxtle cacao mole, purslane $450
Vegetables Tetela, black mole and pickled onions $320
Avocado Cream, mandarin, plum & coconut granita $170
Chocolate Sandwich & chilli jam $220
Horchata Ice Cream, corn merengue $195
SPECIAL COCKTAILS OF THE DAY
Miso Margarita – Reserva de la Familia Platino tequila, citrus miso liqueur, lemon & ginger cheong, chamomile & lemongrass kombucha – $220
Yaxe Sour – Capón espadín mezcal, starfruit liqueur, chile de agua, tomatillo, lacto-lemon – $220
MEZCAL TASTING
Acrisolado selection: Tobalá, Mexicano, Cuishe Capón, Tepeztate & Espadin Capón (1 oz each) – $600
Baldio Tasting Experience $1,500
Starters
Sourdough & homemade popcorn butter $180
Pork & Hoja Santa Dolma, peanut sauce, orange $220
Charred Kale, kohlrabi, xoconostle, bread crumble, smoked cheese, and whey sauce $280
Heirloom Tomato Medley, fennel and chinampa flowers, pickled chayote, served with mayan pumpkin seed dip “sikil pak” $260
Esquites, epazote & cured buffalo meat $220
Courgettes, dairy reduction, fennel $230
Grilled Onions, “grasshopper butter”, hibiscus $220
Seasonal greens, black garlic, green pipian $300
Crudo, leche de tigre, pickles & tostadas $400
Mains
Grassfed Pork Loin, yellow mole, chinampa leafs $450
Glazed Trout, in its own caramel with native tomato agrodolce $400
Grassfed Pork with Tamarind Mole, served with chinampa lettuce leafs for tacos & housemade kimchi (for sharing) $600
Desserts
Seasonal sorbets, mamey, pineapple , hibiscus $195
Chocolate Sandwich and Chilli Jam $220
Horchata Ice Cream, corn merengue $195
Corn Cake & Mesquite Praline Ice Cream $220
All our ingredients come from ecological peasant farming with zero waste.
The consumption of raw foods can represent a health risk and is the responsability of the person who consumes them.