BALDÍO
Baldio experience $1,500
Starters
Corn Focaccia, cilantro salsa, roasted onion & Chintextle butter $180
Grilled Pork & Hoja Santa Dolma, Spiced peanut mole & orange $220
Esquites, smoked butter sauce & cured buffalo $220
Courgettes, fennel pollen, honey & caramelised cream $230
Grilled Sweet Onions, chapulines & hibiscus dressing $220
Heirloom Tomato Medley, pickled chayote & sikil pak $260
Charred Kale Salad, kohlrabi & xoconostle dressing, smoked cheese & whey sauce $280
Squash Tostada, guaca-broccoli, maguey flower, maguey worm, chinampa flowers $220
Seasonal Chinampa greens, agroforestry pipian & black garlic $300
Daily Catch Crudo, passion fruit leche de tigre, chayote, and basil $400
Mains
Yellow Corn Tamal, barbacoa mushrooms, salsa Borracha & pickles $320
Hot Smoked Cerdo Pelon, chili seed mole with guava, bok choy $450
Grilled Trout, glazed in its own caramel with a native tomato agrodolce $400
Grassfed Pork with Tamarind Mole, served with chinampa greens & housemade kimchi (to share) $600
Desserts
Yogurth and Beetroot Ice Cream, pickled beetroot, shiso $195
Chocolate Sandwich with chili jam $220
Horchata Ice Cream, corn meringue $195
Corn Cake, mesquite praline ice cream $220
Extras
Tostadas (4 pz) $50
Tortillas (4 pz) $50
All our ingredients come from ecological peasant farming with zero waste.
The consumption of raw foods can represent a health risk and is the responsability of the person who consumes them.
