SEM X BALDIO
Tasting Menu $1,650 | with Pairing $2,650
Starters
Corn Focaccia, cilantro salsa, roasted onion & Chintextle butter $180
Chorizo , mango habanero sauce and tortillas $ 320
Esquites, smoked butter sauce & cured buffalo $220
Courgettes, fennel pollen, honey & caramelised cream $230
Heirloom Tomato Medley, pickled chayote & sikil pak $260
Charred Kale Salad, kohlrabi dressing, apple, smoked cheese & whey sauce $280
Grilled Sweet Onions, chapulines & hibiscus dressing $220
Seasonal Chinampa greens, agroforestry pipian & black garlic $300
Crudo, leche de tigre, pickles & tostadas $400
Mains
Yellow Corn Tamal, barbacoa mushrooms, salsa Borracha & pickles $320
Grilled Trout glazed in its own caramel with a native tomato agrodolce $400
Smoked Native Pig Loin, guava mole & crunchy chinampa leaves $450
Grassfed Pork with Tamarind Mole, served with chinampa lettuce leaves for tacos, housemade kimchi, chimichurri & Baldío hot sauce (for sharing) $600
Desserts
Chocolate Sandwich, citrus and chili caramel $220
Horchata Ice Cream, corn meringue $195
Caramelized Banana & Mesquite Cake with milk ice cream $195
Extras
Tostadas (4 pz) $50
Tortillas (4 pz) $50
Focaccia $90
All our ingredients come from ecological peasant farming with zero waste.
The consumption of raw foods can represent a health risk and is the responsability of the person who consumes them.
