Tasting Menu $1,650 | with Pairing $2,650
SIKWA X BALDIO
Oyster with passion fruit, panameño salt and culantro coyote oil
Oyster with aromatic coconut cream and morita oil
-La moscatel // 2024 – Vinisterra x Christoph Gaertner, blanco, moscatel, Valle de Ojos Negros, Baja California-
Crudo, avocado, citrus and leche de tigre with mucílago
-Tropical martini: Mezcal espadín Cara a Cara, gin Satvrnal, vermouth blanco Stravatto, shio koji, cheong de tuna, betabel blanco encurtido-
Beetroot, char siu, yoghurt and herbs
-Guaria: Tequila Reserva de la Familia reposado, licor de cheong de frutos rojos, tepache de xoconostle, cheong de xoconostle, vinagre de hierbas, chamoy de frutos rojos-
Catch of the day with curry, creamy rice, panameño chili, onions and banana chips
-Tepache de guayaba y miel-
Skirt Steak, chocolate sauce, white bean pure and sweet corn salad
-No shoes – merlot // 2023 – Drosophila x Jorge Uribe, tinto, merlot, Valle de San Vicente, Baja California-
Tres leches, passion fruit, cas y mucílago
-Criolla: Vodka Satvrnal, licor Libor, cheong de ciruela criolla y maracuyá, jugo de limón-
Mamey ice pop, miso and pixtle cheong
-Lechero: Licor de café de olla, espresso, leche de coco, tintura de pixtle y rosita de cacao-
Starters
Corn Focaccia, cilantro salsa, roasted onion & Chintextle butter $180
Esquites, smoked butter sauce & epazote $220
Heirloom Tomato Medley, pickled chayote & sikil pak $260
Courgettes, fennel pollen, honey & caramelised cream $230
Charred Kale Salad, kohlrabi dressing, pear, smoked cheese & whey sauce $280
Grilled Sweet Onions, chapulines & hibiscus dressing $220
Seasonal Chinampa greens, agroforestry pipian & black garlic $300
Chorizo , mango habanero sauce and tortillas $ 320
Crudo, leche de tigre, avocado & tostadas $400
Mains
Yellow Corn Tamal, barbacoa mushrooms, salsa Borracha & pickles $320
Grilled Trout glazed in its own caramel with a native tomato agrodolce $400
Smoked Native Pig Loin, curry-mole & crunchy chinampa leaves $450
Grassfed Pork with Tamarind Mole, served with chinampa lettuce leaves for tacos, housemade kimchi, chimichurri & Baldío hot sauce (for sharing) $600
Desserts
Chocolate Sandwich, citrus and chili caramel $220
Horchata Ice Cream, corn meringue $195
Caramelized Banana & Mesquite Cake with milk ice cream $195
Extras
Tostadas (4 pz) $50
Tortillas (4 pz) $50
Focaccia $90
All our ingredients come from ecological peasant farming with zero waste.
The consumption of raw foods can represent a health risk and is the responsability of the person who consumes them.
