Sumac popcorn, caramelized seeds, chapulines 
– Welcome drink: Acrisolado capón espadín mezcal, guava tepache, corn vinegar, spicebush berries, tejocote tincture – 

Squash tostada, morita shoyu, guacamole, gualumbo and maguey worm
– Mead spritz: Evergreen forest tea soda with myrtle mead, honey, and Protesta pét-nat – 

Sope, assorted beans, escamoles and epazote
– Curadísimo: Cured pulque with haskap syrup, koji, hibiscus, and sumac – 

Grilled snook, sweet potato chochoyote, green pipián, wild herbs, and quelites salad
– Margarita: Reserva de la Familia extra añejo tequila, tepache and xoconostle cheong, sumac concentrate, morita chile shoyu – 

Pibil-style turkey, tamal with wild rice, wojapi, guacachile, nopal salad
– La Misión // 2022: Vinisterra x Christoph Gaertner, red wine, Mission grape, Piedras Gordas, Ensenada, Baja California – 

Corn cake, wild rice pastry cream, sweetgrass, pumpkin seed milk
– Horchata: Chestnuts, vanilla, cacao, and pox – 

Maple and chaga chocolate, fruit syrup
Tart with “candy cap” mushrooms and mamey
– Old Fashioned: Prieto y Prieta corn whisky, maple syrup, and terroir infusion –