BALDÍO
Baldio experience $1,650
+ Pairing x Tierra de Peña x Bichi $2,600
Heirloom Tomato Medley, pickled chayote & sikil pak
-Bichi – PetMex 2023-
Esquites, smoked butter sauce & cured buffalo
-Bichi – Gorda Yori 2024-
Courgettes, fennel pollen, honey & caramelised cream
-Tierra de Peña – Apapacho 2023-
Grilled Sweet Onions, chapulines & hibiscus dressing
–Bichi – No sapiens 2023-
Smoked Native Pig Loin, guava mole & chinampa leaves
-Tierra de Peña – Tierra viva 2022-
Mango Sorbet
Chocolate Sandwich with chipotle chili jam
-Tierra de Peña – Tempranillo en la mañana 2023-
Baldio experience $1,650
Starters
Esquites, smoked butter sauce & cured buffalo $220
Courgettes, fennel pollen, honey & caramelized cream $230
Heirloom Tomato Medley, pickled chayote & sikil pak $260
Charred Kale Salad, kohlrabi & apple dressing, smoked cheese & whey sauce $280
Seasonal Chinampa Greens, agroforestry pipian & black garlic $300
Risueño Chorizo, mango hot sauce & rhubarb relish $320
Crudo, leche de tigre, jicama, chinampa leaves $400
Mains
Yellow Corn Tamal, barbacoa mushrooms, salsa Borracha & pickles $320
Grilled Trout, glazed in its own caramel with a native tomato agrodolce $400
Smoked Native Pig Loin, curry – mole & crunchy chinampa leaves $450
Grassfed Pork with Tamarind Mole, served with chinampa lettuce leaves for tacos, housemade kimchi, chimichurri & Baldío hot sauce (for sharing) $600
Desserts
Yogurt and Beetroot Ice Cream, white chocolate $195
Chocolate Sandwich with chili jam $220
Horchata Ice Cream, corn meringue $195
Extras
Tostadas (4 pz) $50
Tortillas (4 pz) $50
Focaccia $90
All our ingredients come from ecological peasant farming with zero waste.
The consumption of raw foods can represent a health risk and is the responsability of the person who consumes them.
